Algerian Recipes: A Journey Through Algeria’s Rich Culinary Heritage – From Classic Home Dishes to Modern Family Favorites

Discover the rich culinary heritage of Algeria with this complete cookbook featuring 50 authentic and traditional recipes from all regions of the country. From comforting soups and hearty stews to flavorful couscous dishes, delicious pastries, and refreshing beverages, this book offers a true taste of Algerian home cooking — simple, warm, and full of soul. Inside this cookbook, you will find: ?? Soups From the famous Harira to barley soup and mixed legume soup, enjoy nourishing bowls inspired by Algerian families. ?? Appetizers & Salads Try traditional starters like Salade Mechouia, potato and garlic salad, white bean salad, and Algerian-style briks. ?? Main Dishes Cook iconic meals such as couscous with vegetables or meat, Tajine Zitoune, and regional favorites like Chakchouka, Doubara, and spicy Algerian kofta. ?? Desserts & Sweets Satisfy your sweet tooth with classics like Makrout, Ghribia, Kalb el Louz, Zlabia, Kaak Nakache, and more. ?? Beverages Refresh yourself with mint tea, lemon-mint juice, date milk drink, and almond sherbet. What Makes This Book Special? Clear, simple, and beginner-friendly instructions Ingredients measured in international units (g / mL) Recipes inspired by real Algerian home cooking Cultural notes to help readers understand the traditions behind each dish Ideal for beginners, home cooks, and food lovers Whether you are Algerian, a North African food enthusiast, or simply curious about new flavors, this cookbook will bring the warmth of Algerian kitchens straight to your home. Prepare delicious meals, discover new tastes, and enjoy the beauty of Algeria's diverse culinary traditions. Bsaha and Bon Appétit!