-
The Origins of Cooking: Palaeolithic and Neolithic Cooking
Venditore: Feltrinelli ()120,00 € -
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways
Venditore: Feltrinelli-50% 36,00 € 18,00 € -
The Emily Dickinson Cookbook: Recipes from Emily's Table Alongside the Poems That Inspire Them
Venditore: FeltrinelliQuarto Publishing Group USA Inc, 2022Libri in Inglese | Cooking, Food & DrinkDisponibilità immediata18,74 € -
A Short History of Drunkenness
Venditore: Feltrinelli13,74 € -
Brewing Barley Wines: Origins, History, and Making Them at Home Today
Venditore: Feltrinelli18,74 € -
Dinner in Rome: A History of the World in One Meal
Venditore: Feltrinelli16,24 € -
Scoff: A History of Food and Class in Britain
Venditore: Feltrinelli16,24 € -
Michel Roux: A Life In The Kitchen
Venditore: Feltrinelli-50% 37,50 € 18,75 € -
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
Venditore: FeltrinelliUniversity of California Press, 2013Libri in Inglese | Cooking, Food & DrinkDisponibilità immediata-50% 37,56 € 18,78 € -
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Venditore: Feltrinelli-50% 25,00 € 12,50 € -
Annapurna: Gastronomic delights from my Fiji Indian childhood
Venditore: Feltrinelli22,50 € -
Italian Cuisine: A Cultural History
Venditore: Feltrinelli ()Columbia University Press, 2003Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi43,75 € -
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
Venditore: Feltrinelli21,24 € -
The Complete Language of Food: A Definitive and Illustrated History
Venditore: FeltrinelliQuarto Publishing Group USA Inc, 2022Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi23,74 € -
Victorian Christmas: Traditional Recipes, Decorations, Activities, and Carols
Venditore: Feltrinelli18,74 € -
Encyclopedia of Pasta
Venditore: FeltrinelliUniversity of California Press, 2019Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi28,75 € -
Red Sauce: How Italian Food Became American
Venditore: Feltrinelli26,00 € -
The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On
Venditore: Feltrinelli27,49 € -
A Brief History of Pasta: The Italian Food that Shaped the World
Venditore: Feltrinelli21,24 € -
Feeding Fascism: The Politics of Women's Food Work
Venditore: FeltrinelliUniversity of Toronto Press, 2022Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi28,74 € -
Food Cultures of Spain: Cuisine, Customs, and Issues
Venditore: FeltrinelliBloomsbury Publishing Plc, 2026Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi68,75 € -
A Culinary Journey Through the World: Brazil: Feijoada
Venditore: Feltrinelli8,39 € -
A Culinary Journey Through the World: Botswana: Seswaa
Venditore: Feltrinelli8,39 € -
The Michelin Obsession: How a Tire Company Built the Most Feared Rating System in the History of Dining
Venditore: FeltrinelliIndependently Published, 2026Libri in Inglese | Business, Economics & LawDisponibilità in 3 settimane19,25 € -
First Helpings: A History of Children and Food
Venditore: Feltrinelli22,50 €
Informazioni sull’ordinamento
Vengono mostrati per primi i prodotti che rispondono a questi criteri: rilevanza rispetto alla ricerca, dati di venduto, disponibilità, data di pubblicazione, tipologia di prodotto, personalizzazione ad eccezione delle sponsorizzazioni.