Bakery and Confectionery Products: Processing,Quality Assessment,Packging and Storage Techniques

The opening chapters of this work provide the reader with an introduction to the crop, including its origins and distribution, various types cultivated throughout the country, and their individual characteristics. Subsequently, the text delves into the international and domestic trade of bananas, as well as the myriad ways in which the fruit is consumed across the globe. The third chapter focuses exclusively on the nutritive and therapeutic values of bananas, while the following seven chapters explore post-harvest aspects in great detail, incorporating all the latest scientific advancements. Finally, the last three chapters discuss processing and value addition, along with the utilization of waste and by-products. This comprehensive text provides all the information necessary for a thorough understanding of the post-harvest aspects of bananas and plantains.