The Bourbon Journey

All the essentials for an unforgettable trip to Kentucky and our iconic distilleries await you in this book. Delve into the rich history of bourbon, uncover the key steps in producing and aging our nation's native spirit (bourbon is exclusively made in the United States), and arm yourself with insights for selecting distilleries and side trips that will undoubtedly earn a spot on your bucket list during your time in the Bluegrass State. Kentucky, renowned for its fried chicken, thoroughbred horses, and basketball, holds a special place in the hearts of many as the epicenter of bourbon. Over the past decade, bourbon has garnered a devoted following and is celebrated for its exceptional quality, rich flavors, and prominent role in cocktails. Kentucky bourbon stands as a national treasure with a vibrant history dating back to the 18th century when Kentucky was still a part of Virginia. The central part of the state has become a major tourist attraction, thanks to the allure of our beautiful distilleries and surrounding countryside. The Kentucky Distillers' Association (KDA) reveals a staggering statistic — approximately 95% of all bourbon produced in the United States originates from the state. In stark contrast to globally produced spirits like gin, vodka, and rum, bourbon is a distinctly American product, not replicated elsewhere. While other whiskeys find their origins in international locations such as Scotland, Ireland, and Japan, bourbon proudly remains uniquely our own.