Delicious Traditional Egyptian Recipes: Authentic Egyptian Cooking from Soups to Desserts – Easy Recipes from A to Z for Home Cooks

Discover the rich and timeless flavors of Egypt with Delicious Traditional Egyptian Recipes: Traditional Egyptian Cooking – Recipes from A to Z. This cookbook brings 70 authentic Egyptian recipes straight to your kitchen, celebrating one of the oldest and most diverse culinary traditions in the world. From the fertile Nile Valley to bustling city streets, Egyptian cuisine blends Pharaonic, Arab, Mediterranean, Ottoman, and African influences into dishes that are flavorful, comforting, and deeply satisfying. Inside, you'll find hearty soups like Shorbet Ads, refreshing salads such as Baladi Salad and Tahini, classic street foods like Taameya and Hawawshi, beloved main dishes including Koshari, Molokhia, and Mahshi, and a delightful collection of traditional desserts like Basbousa, Kunafa, and Om Ali. Complete your journey with iconic Egyptian beverages enjoyed across homes and cafés—from Karkade to Sahlab. Each recipe is presented in a clear, easy-to-follow format, perfect for home cooks of all levels. Whether you are exploring Egyptian cuisine for the first time or reconnecting with familiar flavors, this cookbook is your guide to the warm, rich, and soulful tastes of Egypt. Bring the magic of Egyptian kitchens into your home—one delicious recipe at a time.