Padella: The secret to cooking iconic pasta at home

'An amazing array of wonderful pastas’ Jamie Oliver ‘Recipes that are a joy to prepare and to polish off’ Yotam Ottolenghi ------------ PASTA, PERFECTED. From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover’s cookbook and the long-awaited debut from Padella, the iconic London restaurant. Includes easy-to-follow recipes for all their favourites: - Pappardelle with Beef Shin Ragu - Pici Cacio e Pepe - Fettuccine with 'Nduja and Mascarpone - Tagliarini with Crab, Chilli, Lemon and Parsley …plus many new and off-menu dishes shared for the first time. You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy – the home of pasta and the heartbeat of Padella. --------- ‘An extremely handsome, useful and inspiring book’ Rachel Roddy ‘Pasta dishes that would make any nonna nod in approval’ Chris Bianco