A Taste of Ten Timeless Chinese Dishes

China's culinary heritage is as vast and varied as its landscapes—a magnificent story told in thousands of flavors. This is a journey that transcends the takeaway menu, inviting you to explore the soul of a nation where food is history on a plate and culture in every bite. From the Middle Kingdom: A Taste of Ten Timeless Chinese Dishes invites you into the authentic kitchens of China to master ten of its most iconic and beloved regional classics. Inside, you will find accessible, step-by-step guides for: The Luxury of Fujian: Master the intricate preparation of the legendary, rich, and flavorful soup, Buddha Jumps Over the Wall. The Fire of Sichuan: Unlock the signature mala (numbing and spicy) flavors to create the vibrant, enduring favorite, Mapo Tofu. The Comfort of Beijing: Learn the slow-cooking technique behind the comforting and tender, sweet-savory masterpiece, Dongpo Pork. Each timeless recipe has been carefully selected for its cultural significance and regional uniqueness. Whether you are an adventurous home cook or a devoted food lover, this book offers the patience-tested techniques and authentic ingredients you need to bring the enduring traditions of the Middle Kingdom directly to your table.