Asian Cookbook: Two Cookbooks in one, Japanese Ramen Cookbook & Korean Cookbook with more than 200 Recipes to Cook at Home

Experience the Flavors of Authentic Asian Cuisine and Bring Korean and Japanese Fine Dining to Your Own Kitchen With This Special Asian Cookbook! Are you a huge fan of Asian recipes, and would like to learn how to prepare little-known Asian delights in your own kitchen? Are you tired of ordering takeouts and want to bring the culinary experience of Northeast Asia to your kitchen? If your answer is yes to any of these questions, then this cookbook is for you! In this special 2-in-1 cookbook, you'll discover everything you need to know about Japanese and Korean cuisine, from stocking up your pantry with high-quality, inexpensive ingredients and how to combine these ingredients together to prepare flavorful dishes your family and friends won't forget in a hurry! Here's what you're going to discover in the Asian Cookbook: Easy to find ingredients: Even though the very nature of this cookbook is exotic, the ingredients needed can be found at your favorite grocery or farmer's market Over 200 mind-blowing recipes: From Japanese Ramen and Tamagoyaki to Korean Gamja Jeon and Mushroom rice, this cookbook is packed with 150+ recipes that are guaranteed to make your taste buds sing Step-by-step cooking instructions: You'll discover clear cooking directions to help you prepare each recipe to perfection. No guesswork involved Quick and easy prep: All the recipes contained in this cookbook are easy to prepare and doesn't take up too much time with little to no pre-cooking involved ...and more! Packed with loads of Asian flavor, the straightforward and delectable recipes contained in this guide hit the sweet spot between being simple to make and tasting like five-star Asian cooking. If you like Asian cooking, then this book definitely belongs in your kitchen! Ready to indulge in the culinary delights of the Orient? Scroll to the top of the page and click the "Buy Now" button to get started TODAY!