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Food Intelligence: The Science of How Food Both Nourishes and Harms Us
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The State of Food Insecurity in the World 2011, Arabic Edition: How Does International Price Volatility Affect Domestic Economies and Food Security?
Food & Agriculture Organization of the United Nations (FAO), 2011Libri in Inglese | Science, Computer & TechnologyDisp. immediata-50% 27,34 € 13,67 € -
Food: The Chemistry of its Components
64,62 € -
Rheology and Fracture Mechanics of Foods
90,70 € -
Valorization of Wine Making By-Products
Taylor & Francis Ltd, 2025Libri in Inglese | Science, Computer & TechnologyDisp. dal 31 dicembre 202585,09 € -
Innovations in Traditional Foods
Elsevier Science Publishing Co Inc, 2019Libri in Inglese | Science, Computer & TechnologyDisp. immediata-50% 242,38 € 121,19 € -
Understanding Wine Chemistry
116,19 € -
Wine Science: The Application of Science in Winemaking
Octopus Publishing Group, 2021Libri in Inglese | Science, Computer & TechnologyDisp. in 5 gg lavorativi37,50 € -
Espresso Coffee: The Science of Quality
Elsevier Science Publishing Co Inc, 2004Libri in Inglese | Science, Computer & TechnologyDisp. in 5 gg lavorativi118,75 € -
Mitigation Strategies and Risk Management for Food Contaminants
248,40 € -
Detection, Identification, and Monitoring of Food Contaminants
248,20 € -
Detection, Identification, and Monitoring of Food Contaminants
247,77 € -
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
150,80 € -
Herbal Medicines and Nutritional Supplements for Health Benefits
269,31 € -
Ozone Applications in the Food Industry: Trends and Future Prospects
Apple Academic Press Inc., 2025Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane325,80 € -
Postharvest Physiological Disorders of Fruits
Apple Academic Press Inc., 2025Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane323,50 € -
Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics
27,30 € -
Food Intelligence: The Science of How Food Both Nourishes and Harms Us
27,50 € -
Food Engineering Automation with Robotics and AI
161,59 € -
How Technological Advances Change Human Food
247,77 € -
Novel Plant Protein Processing: Developing the Foods of the Future
115,00 € -
Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects
113,40 € -
Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects
215,45 € -
Serving People with Food Allergies: Kitchen Management and Menu Creation
477,20 € -
Serving People with Food Allergies: Kitchen Management and Menu Creation
170,90 €
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