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What the Focaccia: Escape to Italy this summer with this laugh out loud sizzling read
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes
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Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island
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5 Ingredients Mediterranean: Simple Incredible Food
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The Mediterranean Cook: A year of seasonal eating
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Sicily: Essential recipes from a Mediterranean island
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The Smart Mediterranean Diet Cookbook: 101 Brain-Healthy Recipes to Protect Your Mind and Boost Your Mood
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Mediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean
Venditore: FeltrinelliQuadrille Publishing Ltd, 2025Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi35,00 € -
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Boustany: A Celebration of Vegetables from my Palestine [A Cookbook]
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Mediterra: Recipes from the islands and shores of the Mediterranean
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The New Mediterranean Diet Cookbook: The Optimal Keto-Friendly Diet that Burns Fat, Promotes Longevity, and Prevents Chronic Disease
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Bitter Honey: Recipes and Stories from the Island of Sardinia
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Mediterranean Flavors: Simple, Delicious and Vibrant Recipes Made with Fresh Ingredients and Aromatic Spices
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Seriously Good Sourdough: From Starter to Stunning Loaves Every Home Baker Deserves
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The Little Book of Gricia: Technique, tradition, and three perfect variations
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Cured Meats of Emilia-Romagna: "Identity, flavors, and traditions of the great cured meats of Emilian cuisine"
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The Valencia's 1500 Calorie Plan: The science-backed guide to sustainable weight loss, balanced eating, healthy meal planning, portion control and easy calorie-counted recipes.
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LA CUCINA POVERA ABRUZZESE - The Peasant Cooking of Abruzzo: 50 Simple, Affordable Recipes from Mountain to Sea
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Drizzle: Olive oil-infused recipes from across the Mediterranean
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Medesque: Everyday Recipes with Mediterranean Roots
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Riviera: Recipes from the Coast of France and Italy
Venditore: FeltrinelliHarperCollins Publishers Inc, 2026Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi39,00 € -
Sicilia: A love letter to the food of Sicily
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