Speranza

Ashley Ondrick—known to many as A (Mostly) Healthy Chef—spent decades battling chronic illness, pain, and self-doubt. Through faith, food, and perseverance, she discovered that healing isn’t about perfection but about redemption. Speranza is her story of rising from brokenness to wholeness, reminding readers that even in life’s darkest moments, hope has a recipe. A chronically ill chef discovers that hope, like a good meal, can nourish even the most broken soul. Born with a severe mineral deficiency, A (Mostly) Healthy, Chef Ashley Ondrick entered the world fragile and fighting. A devastating fall that broke her tailbone led to the discovery of a connective tissue disorder, sparking a cascade of medical crises—eleven surgeries, chronic pain, and a relentless battle with Lyme disease. As if her physical trials weren’t enough, anorexia and exhaustion from constant illness tested her spirit to its limits. But the deepest wound wasn’t one doctors could see. As a child, Ashley overheard an offhand remark that made her believe she was unwanted. That quiet lie took root, shaping her sense of worth, her choices, and her search for love and purpose. Through decades of pain, Ashley refused to surrender. Her faith in God deepened with each hardship, transforming suffering into strength and despair into devotion. She discovered that no amount of brokenness is beyond God’s power to redeem. As a personal chef and wellness coach, Ashley found healing in the kitchen—crafting meals that nourished both body and soul. Her journey also led her across the world, from Italy to the Philippines to Singapore, where food, faith, and service intertwined. Speranza—Italian for hope—is more than a memoir. It’s a feast for the senses and a testament to grace. For anyone living with chronic illness or aching for renewal, Ashley’s story offers comfort, courage, and the reminder that even in our weakest moments, hope can rise.