Libri di Walter Potenza
Tutti i risultati (28)
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Puglia Unveiled: A Journey Through Puglia's Landscape, History, and Character
Venditore: Feltrinelli8,17 € -
The Gut friendly Kitchen: The importance of microorganisms living in our intestines.
Venditore: FeltrinelliIndependently Published, 2026Libri in Inglese | Business, Economics & LawDisponibilità in 3 settimane8,17 € -
The American Plate: The Six Food Events That Transformed How America Eats, Cooks, and Lives
Venditore: Feltrinelli8,55 € -
The Conscious Plate: Redefining Modern Food, One Meal at a Time
Venditore: Feltrinelli8,54 € -
Sicily Unveiled: Gastronomic, Cultural, and Historical Journey of the Trinacria Island
Venditore: Feltrinelli7,76 € -
Managing Diabetes: A New Approach to Diabetes, and What you Need to Know.
Venditore: Feltrinelli8,55 € -
The Sephardic Kitchen in Europe: The Rich Tapestry of Sephardic Culinary Traditions
Venditore: FeltrinelliIndependently Published, 2026Libri in Inglese | Biography & True StoriesDisponibilità in 3 settimane8,59 € -
The Protein Butcher: The Fire, The Knife, and The Table
Venditore: Feltrinelli15,57 € -
Dark Shades: Crime Stories in Providence, Rhode Island
Venditore: Feltrinelli10,12 € -
The Fifth Minute: Twenty countries. Twenty dishes. Twenty moments where food touches the impossible - and the reader tastes every bite.
Venditore: Feltrinelli8,53 € -
The Sicilian Rope: Mass Lynching and Anti-Italian Terror in the Unites States
Venditore: Feltrinelli7,75 € -
A Taste of Peace: Culinary Resistance and Resilience in Conflict Zones
Venditore: FeltrinelliIndependently Published, 2026Libri in Inglese | Biography & True StoriesDisponibilità in 3 settimane8,61 € -
A Providence of Shylocks: A Short Story of Debt and Performance
Venditore: Feltrinelli6,96 € -
The Last Baker: .....of a dying town!
Venditore: Feltrinelli7,41 € -
The Chocolate Compendium: A Complete Guide to History, Techniques, and Appreciation for Chefs and Connoisseurs
Venditore: Feltrinelli7,79 € -
The Food Critic's Last Meal: Intriguing Hidden Secrets
Venditore: Feltrinelli7,42 € -
The Italians in Rhode Island: History of Resilience and Assimilation
Venditore: Feltrinelli8,59 € -
Midnight Pasta: Where Convenience Meets Culinary Art
Venditore: Feltrinelli9,36 € -
Before the Eagles: How Napoleon and the French Changed the Way Northern Italy Eats
Venditore: Feltrinelli9,36 € -
Behind the Gates: My modern Journey in the Footsteps of Benjamin of Tudela
Venditore: Feltrinelli12,58 € -
The Curd Companion: A Practical Manual for Selecting, Storing, and Savoring Cheese
Venditore: Feltrinelli7,06 € -
Flour Before Gold: The Untold History of the Gold Rush Food
Venditore: Feltrinelli11,76 € -
Culinary Crossroads: Recipes and Stories from Rhode Island's Immigrant Kitchens
Venditore: Feltrinelli12,53 € -
The Olive Oil Manual: Comprehensive Guide for the Liquid Gold
Venditore: Feltrinelli6,28 € -
The Balsamic Code: Cracking the Secrets of the World's Finest Vinegar
Venditore: Feltrinelli7,85 €
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