Little Culinary Triumphs

Sandrine Cordier works in an office, but her daily routine is in no way as dull. Sandrine is a volcanic woman, full of ideas and energy, and a world-class cook who wants to open her own restaurant. An opportunity arises when she meets Antoine Lacuenta, an unemployed professor looking for new life goals. With a master plan that one could only call Machiavellian, Sandrine includes Antoine in her venture. Things proceed smoothly until Sandrine accidentally discovers a shady newspaper operation that will lead her to flush out the news magnate Marcel Lacarriere and his many scandals.