Nutrition and Diet Therapy

Unlock the Science of Nutrition: A Comprehensive Guide to Diet Therapy and Metabolic Health Bridging the gap between complex biochemical theory and practical nutrition, Nutrition and Diet Therapy (4th Revised Edition, 2025) serves as an essential resource for nursing students, food scientists, and healthcare professionals. Authored by Asst. Prof. Patchaniya Eakpetch, PhD, this textbook moves beyond basic dietary guidelines to explore the metabolic mechanisms that drive human health. By integrating biochemistry directly into the study of diet therapy, it simplifies complex physiological concepts, offering a clear understanding of how the human body digests, absorbs, and metabolises carbohydrates, proteins, fats, vitamins, and minerals. Key Features: Nutrient Fundamentals: A comprehensive exploration of the classification and vital roles of macro- and micronutrients. The Biochemistry Connection: Clear explanations of metabolic pathways to demystify how food fuels the body at a cellular level. Clinical Application: Insight into metabolic abnormalities and how diet therapy is used to manage disease. Digestion & Absorption: Detailed walkthroughs of the digestive system's physiology. Up-to-Date References: Compiled using the latest research and standards to ensure accuracy. This book is an indispensable resource for academic study and professional reference, designed to help readers master the science behind sustenance and apply it effectively in clinical settings. About the Author Asst. Prof. Patchaniya Eakpetch, PhD, holds a doctorate in Food Science from the University of Nottingham, United Kingdom. With a background spanning academic research and food regulatory oversight, she specialises in translating scientific knowledge into practical applications for health and sustainable food innovation.