Pecorino and Poison

One part artisanal cheesemonger. One part professional fixer. A recipe for the perfect murder. Mags Sterling didn't move to the foggy coastal town of Oakhaven for the scenery; she moved for the silence. After a decade in Manhattan as a "Fixer" for the elite—cleaning up the high-stakes messes of the powerful Julian Vane—Mags traded her tactical gear for a linen apron and the slow, beautiful art of affinage. But in Oakhaven, secrets are like blue mold: they need oxygen to bloom, and they're everywhere. When Mayor Silas Thorne collapses and dies during the grand opening of her shop, The Curd & Case, the cause seems clear: a tragic allergic reaction to the truffles in her Pecorino. But Mags' clinical eyes see what the local police miss. The scent of bitter almonds, the misplaced insulin pen, and a cold-blooded "fix" that smells exactly like her old life. Now, Mags must navigate a landscape of sharp edges: The Detective: Sam Archer, the heartbreak she left behind in New York, is now the lead investigator who knows Mags is hiding more than just the secret to a perfect brine. The Librarian: Mrs. Gable, the town's analog database, who has been recording Oakhaven's sins in the margins of library ledgers for forty years. The Shadow: Julian Vane, the billionaire "King" who has tracked Mags to her sanctuary and is ready to liquidate his most valuable asset. From the limestone cellars of an old creamery to the mahogany stacks of a predatory library, Mags must use every tool in her kit—from cheese-wire tripwires to encrypted logic maps—to protect her new home. In a town built on salt and secrets, the sharpest blade doesn't belong to the law. It belongs to the woman who knows how to wait for the truth to ripen.