Texas BBQ

I ed./ 1st ed., Number twenty-three "Jack and Doris Smothers Series in Texas History, Life and Culture". Contents: Acknowledgments - Foreword (Vision and Memory); by Jim Harrison - The Meat of the Matten; Wyatt McSpadden - Smoke in the Blood; by John Morthland - Index. Fotografie: Bailey's BAR-B-Q; Fort Worth - Big Earl's Texas Style BAR-B-QUE; Kerrville - City Market; Luling - City Meat Market; Giddings - Cooper's Old Time Pit BAR-B-QUE; Llano - Cooper's Pit BAR-B-Q; Mason - Dozier's Grocery, Inc.; Fulshear - Eureste Grocery; Waelder - Gonzales Food Market; Gonzales - Highway Sign; Hwy 30, between Roans Prairie and Huntsville - Kreuz Market; Lockhart - Laird's Barbeque; Llano - Lazy h Smokehouse; Kirbyville - Louie Mueller Barbecue; Taylor - Mack's Split Rail BAR-B-Q; Mineola - Mama & Papa B'S BAR-B-QUE; Waco - Martin's Place; Bryan - Maurice's real Pit BBQ; Harker Heights - New Zion Missionary Baptist Church's Barbecue; Huntsville - Novosad's BBQ and Sausage Market; Hallettsville - Pavelka Grocery; Zabcikville - Prause Meat Market; La Grange - Ruthie's Pit BAR-B-Q; Navasota - Smitty's Market; Lockhart - Sonny Bryan's Smokehouse; Dallas - Stanley's Famous Pit BAR-B-Q; Tyler - Taylor Cafe; Taylor - Williams Smokehouse; Houston - Zimmerhanzel's BAR-B-QUE; Smithville. In-4, pp. 160, cart., sovraccoperta con i piatti illustrati a colori con fotografie di W. McSpadden (primo piatto: Joe Capello, Jr., City Market, Luling - ultimo piatto: Toothpicks, Louie Mueller Barbecue, Taylor). All'interno del volume fotografie a colori e in b/n. Sguardie stampate a mo' di carta écru per confezionare alimenti. Book and jackets design by Nancy McMillen, Nancy McMillen Design; Austin; Texas. Stato buono-ottimo . 0. . . . . .