Cooking, Food & Drink Courses & Dishes / Pastry (129)
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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Venditore: Feltrinelli56,25 € -
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Venditore: FeltrinelliOctopus Publishing Group, 2020Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi62,50 € -
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Venditore: Feltrinelli37,50 € -
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
Venditore: FeltrinelliPotter/Ten Speed/Harmony/Rodale, 2024Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi38,75 € -
Beyond Baking: Plant-based Baking for a New Era
Venditore: FeltrinelliQuadrille Publishing Ltd, 2025Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi37,50 € -
Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school
Venditore: FeltrinelliGrub Street Publishing, 2018Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi43,75 € -
The Chemistry of Pastry: A Complete Guide to the Science Behind Baking Perfect Pasties, Pastries and Pies
Venditore: Feltrinelli13,85 € -
Tarts at Home: Sweet and Savory Recipes for Buttery Crusts, Fruit Fillings, Chocolate Tarts, and Elegant Tartlets
Venditore: Feltrinelli10,08 € -
Croissant & Pastry Recipe Book: Prepare, Then Gossip
Venditore: Feltrinelli-5% 14,03 € 13,33 € -
Artisan Sourdough Recipes Made Simple: Super-Easy Guide to Crafting Healthy, Italian-Inspired Bread and Pastries
Venditore: Feltrinelli14,01 € -
Sweet French Tarts: Authentic Recipes from a Master French Chef: Step-by-Step Artisanal Pastry Guide with Dual Measurements (Grams & Ounces)
Venditore: Feltrinelli11,81 € -
The Egyptian Sweets & Desserts: 12 Classic Egyptian Recipes, Step by Step, with Easy-to-Find Ingredients and US & Metric Measurements
Venditore: Feltrinelli6,30 € -
Baking a Cake: How-Tos for Everyday Living
Venditore: Feltrinelli5,52 € -
Bake Sum: Asian American Pastries, Breads, and Other Treats
Venditore: Feltrinelli32,50 € -
Paris Patisserie: 70 Recipes at the Heart of Parisian History
Venditore: FeltrinelliRizzoli International Publications, 2026Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi31,19 € -
Vegan Pastry
Venditore: FeltrinelliGrub Street Publishing, 2024Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi37,50 € -
The Little Book of Ladurée: Patisserie
Venditore: Feltrinelli24,99 € -
The Easy New Zealand Cookbook: Master 100+ Kiwi Classics Using Readily Available Ingredients Authentic Kiwi Flavors Photos Included
Venditore: Feltrinelli19,79 € -
The Fresh Milled Flour Beginner's Guide: How to Mill Your Own Flour at Home, Choose the Right Grains, Avoid Costly Mistakes, and Bake Soft, Flavorful Bread, Pastries, and Everyday Meals from Scratch
Venditore: Feltrinelli11,58 € -
Extraordinary Cornstarch Hacks: Master gluten-free baking, vintage stain removal, non-toxic glues, and crisp laundry starch
Venditore: Feltrinelli13,94 € -
The Chef's Secret to Desserts: From My Kitchen to Your Heart: Secrets to Unforgettable Desserts.
Venditore: Feltrinelli31,45 € -
Royal Icing Decorated Cookies - Beginner's Guide
Venditore: Feltrinelli15,84 € -
Gluten-Free Laminated Pastry Made Possible: Reliable Doughs, Layering Techniques, and Recipes for Croissants, Danish, and Puff Pastry Without Wheat
Venditore: Feltrinelli23,88 € -
Laminated Pastry School for Home Bakers: A Step-by-Step Guide to Croissants, Danish, and Viennoiserie from Your Home Oven Using Professional Techniques
Venditore: Feltrinelli21,42 € -
The Crust of the Matter: Simple Sourdough Recipes and Tips for Every Home Baker
Venditore: Feltrinelli21,00 €
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