Well Fed

With the no-fuss cooking of Caro Chambers’s What to Cook When You Don’t Feel Like Cooking and the bright flavors of The Mediterranean Dish**,** Well Fed brings the practicality of easy Mediterranean Italian recipes to weeknight dinners. Every day, we all ask the same thing: What are we eating tonight? This question is a hundred small questions rolled into one. What do we have in the fridge? The pantry? How much time do I have? How much energy? It’s an awful lot of analysis before you even get into the kitchen after a long day. In Well Fed, you will find a hundred simple answers to this universal conundrum. Beloved content creator and mom, Ereka Vetrini sets you up for nights when everything comes together with a hundred recipes that deliver small yet mighty wins: nourishing lean proteins simplified with a sheet pan or grill; a versatile sauce made while your oven preheats; a big, crisp salad that satisfies like a full meal; a comforting bowl of soup pulled from the freezer. Well Fed is about helping you make these nights the norm. With gorgeous, inspiring photography, Well Fed includes the following for easy, balanced meals: All-in-One Dinners: Lazy Hot Honey Chicken; Family Style Meatball Parm Easy & Elegant (Enough): Salmon with Berries & Farro, Seared Tuna Steaks with Tomato-Caper Pan Sauce Pasta on Purpose: One-Pan Spaghetti alle Vongole; “Meaty” Mushroom Bolognese Extra Veggies (or Actual Lunch): Charred Broccoli Rabe & Beans; Bright Spring Asparagus & Peas Something Sweet: Cherry Mascarpone Trifle; Cannoli, But Pie Here, too, are essentials to keep on hand, like Italian Hot Chili Oil, Sensible Pesto, and Light Caesar Dressing that amplify the natural ease of Italian cooking and the bright, healthfulness of Mediterranean food. Balanced, unfussy, delicious. That’s Well Fed.