Libri di Katherine Golden Bitting Gastronomy
Tutti i risultati (7)
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The Family Receipt Book: Containing Eight Hundred Valuable Receipts in Various Branches of Domestic Economy; Selected From the Works of the Most Approved Writers, Ancient and Modern; and From the Attested Communications of Scientific Friends
Venditore: Feltrinelli29,90 € -
The Knife and Fork for 1849: Laid by the "Alderman." Founded On the Culinary Principles Advocated by A. Soyer, Ude, Savarin, and Other Celebrated Professors. With Fourteen Choice Cuts by Kenny Meadows
Venditore: Feltrinelli21,10 € -
Etudes Sur Le Vin, .
Venditore: Feltrinelli29,90 € -
The Wine-Drinker's Manual
Venditore: Feltrinelli27,80 € -
Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc
Venditore: Feltrinelli21,20 € -
Physiologie Du Gout
Venditore: Feltrinelli31,00 € -
A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Explained, in An Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw An
Venditore: Feltrinelli22,20 €
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