Cooking, Food & Drink Methods / Professional (97)
-
Beginners Guide to Cooking with a Convection Gas Range: Simple Cooking Methods, Tips, and Mistakes to Avoid for Perfect Results
Venditore: Feltrinelli16,79 € -
Creative Atlas of Iconic Burgers Reimagined: Recipes inspired by the world's most famous fast food flavors, reconstructed with precision, technique, and culinary freedom.
Venditore: Feltrinelli23,09 € -
Gourmet Chocolate Made Easy: Techniques and 26 Bonbon Filling Recipes
Venditore: Feltrinelli16,13 € -
The Fix-Your-Bake Guidebook: A Diagnostic and Corrective Reference for Serious Bakers
Venditore: Feltrinelli12,59 € -
Indian Homemade Dry Masala Powder
Venditore: Feltrinelli5,65 € -
From Hyderabad to Malabar: The Biryani Trail
Venditore: Feltrinelli29,50 € -
Magic Sauces: Sorcerer's Secrets
Venditore: Feltrinelli11,70 € -
Hollywood Edible FX: Edible Special FX in Sci-fi, Fantasy & Gore for Film and Television
Venditore: Feltrinelli35,19 € -
The AI-Powered Restaurant: Save Time, Increase Profits, Delight Guests
Venditore: FeltrinelliIndependently Published, 2026Libri in Inglese | Business, Economics & LawDisponibilità in 3 settimane5,40 € -
The Grain-to-Oven Baking System: A Step-by-Step Method to Master Hydration, Texture, and Flavor When Baking with Fresh Milled Flour
Venditore: Feltrinelli16,56 € -
Feast of Identities: Crafting Women's Stories in the Language of Food
Venditore: FeltrinelliKITAB WRITING PUBLICATION, 2023Libri in Inglese | Cooking, Food & DrinkDisponibilità in 2 settimane24,60 € -
Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori
Venditore: FeltrinelliJapanese Culinary Academy, 2025Libri in Inglese | Cooking, Food & DrinkDisponibilità in 3 settimane-5% 77,69 € 73,81 € -
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
Venditore: FeltrinelliJapanese Culinary Academy, 2025Libri in Inglese | Cooking, Food & DrinkDisponibilità in 3 settimane-5% 77,69 € 73,81 € -
Mukoita I, Cutting Techniques: Fish
Venditore: FeltrinelliJapanese Culinary Academy, 2025Libri in Inglese | Cooking, Food & DrinkDisponibilità in 3 settimane-5% 77,69 € 73,81 € -
Flavoring and Seasoning: Dashi, Umami, and Fermented Foods
Venditore: FeltrinelliJapanese Culinary Academy, 2025Libri in Inglese | Cooking, Food & DrinkDisponibilità in 3 settimane-5% 77,69 € 73,81 € -
INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture
Venditore: FeltrinelliJapanese Culinary Academy, 2025Libri in Inglese | Cooking, Food & DrinkDisponibilità in 3 settimane-5% 77,69 € 73,81 € -
Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 10
Venditore: Feltrinelli106,25 € -
Options Trading for Beginners: Master Weekly Options with Safe and Proven Strategies to Generate Steady Income, Minimize Risk, Grow a Small Account Consistently, and Build Financial Freedom
Venditore: Feltrinelli12,59 € -
The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence
Venditore: Feltrinelli87,50 € -
Forkin Good: Simple. Easy. Fun.
Venditore: Feltrinelli38,80 € -
Secret Sauce: The Proven Recipe for Kitchen Leadership
Venditore: Feltrinelli17,60 € -
Cook with Joan Roca
Venditore: FeltrinelliGrub Street Publishing, 2022Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi43,75 € -
Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home
Venditore: Feltrinelli32,40 € -
Gather, Savor, Share: Beloved Staff Meals from the Aiana Kitchen
Venditore: Feltrinelli31,19 € -
Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More
Venditore: Feltrinelli29,99 €
Informazioni sull’ordinamento
Vengono mostrati per primi i prodotti che rispondono a questi criteri: rilevanza rispetto alla ricerca, dati di venduto, disponibilità, data di pubblicazione, tipologia di prodotto, personalizzazione ad eccezione delle sponsorizzazioni.
