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Impact of Food Processing on Anthocyanins
Venditore: FeltrinelliSpringer Verlag, Singapore, 2016Libri in Inglese | Science, Computer & TechnologyDisponibilità in 2 settimane132,10 € -
Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
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Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
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Agricultural Development: Planning and Implementation: Israel Case Study
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Biochemical Aspects of Human Malnutrition in the Tropics
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Recent Advances in Aquaculture: Volume 3
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The Problem of Dark-Cutting in Beef: A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7–8, 1980
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A Practical Guide to Statistical Quality Improvement: Opening up the Statistical Toolbox
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