Salt Wars

An exposé on how food industry lobbyists and a small group of scientists have successfully fought government efforts to reduce dangerous levels of sodium in our food From the nutrition crusader and co-founder of the Center for Science in the Public Interest (CSPI) who’s credited with coining the term "junk food" A high-sodium diet is deadly; studies have linked it to high blood pressure, strokes, and heart attacks. It's been estimated that excess sodium in the American diet causes as many as 100,000 deaths and many billions of dollars in avoidable health-care costs each year. And yet salt is everywhere in our diets—in packaged foods, fast foods, and especially meals at table-service restaurants. In Salt Wars, Michael Jacobson explains how the American food industry and a small group of scientists have successfully fought government efforts to reduce dangerous levels of sodium in our food. Despite an abundance of research going back more than half a century showing that high-sodium diets lead to hypertension and other ills, these scientists argue the opposite—that Americans consume a healthy amount of salt and that eating less would increase the risk of cardiovascular disease. This "man bites dog" take on sodium confused consumers and was enthusiastically taken up by food industry lobbyists. Jacobson, a salt wars combatant for more than 40 years, explains what science actually says about salt intake and rebuts the "sodium skeptics." He discusses what other countries are doing to cut dietary salt, and describes some recent victories in the United States. He also advises readers how to reduce salt in their own diets, and calls on them to suit up for the next battle in the salt wars.