Sous Vide: A Cookery Book With Multiple Delicious and Simple Recipes (Delicious Recipes and Techniques for Perfectly Cooked Meals Every Time)

This audiobook is narrated by a digital voice. In this cookbook, you will be able to explore the world of sous vide with recipes from around the globe for the perfect plate of every meal. From ready made curried vegetables to supple steaks, you will find a recipe that warmly satisfies your taste buds. Each recipe also highlights the time and effort saved in the traditional methods compared to sous vide. Every dish that you make from this cookbook will be made perfectly moist and succulent. With the sous vide system, food will be cooked in a controlled environment with accurate temperature and time settings for delicious results that rivals restaurant-level results. You will find that the flavors of your food will explode and the texture will be unbelievably melt in your mouth. The book includes: What is the sous vide method? The history of sous vide How cooking with sous vide is beneficial The tools and equipment How to prepare food with the sous vide method Surprising foods you can cook with the sous vide method Breakfast recipes Beef recipes Poultry recipes The recipes in this cookbook range from fast and easy to complex and show-stopping. To begin with, the author demonstrates best practices and techniques to maximize flavors in consommés, soup stocks, and gravies, along with main courses. From simple to complex, each recipe offers an incredible and restaurant-worthy flavor experience. More than just delicious recipes, the author walks the reader through all the fundamentals so that they learn to create their own unique and delicious meals.