365 foreign dishes - A foreign dish for every day in the year

"365 Foreign Dishes" presents an eclectic culinary journey, offering a diverse dish for each day of the year, capturing the rich tapestry of global cuisines. Organized by season and accompanied by vibrant descriptions, the book showcases traditional recipes that reflect cultural heritage and cooking techniques from around the world. The literary style melds informative prose with a storytelling element, inviting readers not only to cook but to engage in the cultural context behind each dish, providing insights into the history and traditions that shape each recipe. The collective of authors behind this anthology brings a wealth of experience from various culinary traditions and cultural backgrounds. Their collaborative effort is likely influenced by a desire to enhance cross-cultural understanding through the universal language of food. Many authors, including professional chefs and food historians, draw upon personal narratives and ancestral legacies, giving readers a sense of authenticity and connection to the dishes presented. "365 Foreign Dishes" is highly recommended for culinary enthusiasts, adventurous home cooks, and anyone with a curiosity for global foodways. This book not only enriches one's kitchen repertoire but also fosters appreciation for the cultural significance of food, making it a valuable addition to any culinary library. In this enriched edition, we have carefully created added value for your reading experience: - An Introduction draws the threads together, discussing why these diverse authors and texts belong in one collection. - Historical Context explores the cultural and intellectual currents that shaped these works, offering insight into the shared (or contrasting) eras that influenced each writer. - A combined Synopsis (Selection) briefly outlines the key plots or arguments of the included pieces, helping readers grasp the anthology's overall scope without giving away essential twists.