Around the World in 80 Cakes

In this book, we all jump aboard the carb-ocoaster to showcase the top-rated cakes from around the world. 'A book to bake from, travel through and treasure.' – HELEN GOH ‘Thoughtfully developed and beautifully refined’ – RAVNEET GILL Jam packed with cake and full of heart, Around the World in 80 Cakes is the sweetest love affair with baking. Travelling all across the world from the comfort of your own kitchen, you’ll get to experience the delicious delights from all across Europe, over to the Americas, a little stint over in Oceania and everywhere in between. Each recipe opens a window into a different culture, from: the elegant sophistication of a French Opera Cake the layered indulgence of Uruguayan Chajá the rich, nutty decadence of Filipino Sans Rival There is truly something here to tickle just about everyone’s pickle. Perfect for weekend baking projects, special occasions, or simply exploring something new, Around the World in 80 Cakes is designed to inspire bakers of all levels. You’ll discover new flavours and textures you’ve never met before – and a whole new way to think about cake.