Guide to Organic Cooking

It's not everyday that a person gets the chance to write a book and when my best friend suggested that I do so, I naturally enough jumped at the chance. I've been a closet-writer for most of my life anyway and writing comes to me as naturally as breathing. This is why the thought of writing about organic foods and organic cooking in particular was like a dream come true. Combine my two passions, writing and cooking together? What could be better? And although for some that might have been the beginning of their own personal nightmare, I took it as a challenge to hone both my skills of writing and cooking. So although you won't find instructions and recipes on how to write, you will (hopefully) find enough fascinating morsels on the subject of cooking, organic style. In that pursuit then, the first question you might naturally enough want to know is, what exactly is the difference between normal foods and organic foods? This is a valid question and not one that many people will know the answer to, not because of anything else, but because there really is such little information on the subject. What there is fairly comprehensive, but I've found that even these only leave me wanting to know more. Which is why, I've started this book with the next section, "What are "Organic Foods"?" Not because I'll be more comprehensive than other sources, but because I believe it helps to know what you're getting into. After that, I will then take you through some of the many reasons why you might want to go organic. (I can just hear my family and friends laughing at that statement! The fact of the matter is that I've been trying to get everyone to go organic ever since I discovered organic foods for myself.).