Cooking, Food & Drink Methods / Canning & Preserving (553)
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Ferment: The Life-Changing Power of Microbes
Venditore: Feltrinelli21,24 € -
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
Venditore: Feltrinelli23,74 € -
The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
Venditore: Feltrinelli22,50 € -
Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
Venditore: Feltrinelli25,00 € -
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Venditore: Feltrinelli21,24 € -
FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them
Venditore: Feltrinelli27,50 € -
The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions
Venditore: Feltrinelli36,50 € -
Jarlicious: Homemade Pickles, Relishes & Layered Salads
Venditore: Feltrinelli16,28 € -
The Small-Space Preservation Handbook: Canning, Fermenting and More
Venditore: Feltrinelli21,72 € -
The Off-Grid Preserver: Long-Term Canning & Storage Systems
Venditore: Feltrinelli21,72 € -
Home Fermenting for Beginners: The 5-Step System to Create Delicious Probiotic Foods Without Fear of Mold or Mess
Venditore: Feltrinelli23,86 € -
The Ultimate Dry Mix Recipe Book: The Complete Budget-Friendly and Easy Homemade DIY Pantry Staples for Busy Moms with Grocery List to Save Time & Money
Venditore: Feltrinelli16,28 € -
From Garden to Jar: Mastering the Art of Canning
Venditore: Feltrinelli18,98 € -
Gifts in a Jar: Homemade Happiness You Can Share
Venditore: Feltrinelli10,85 € -
The Complete Home Fermentation Guide: Make Your Own Sauerkraut, Kimchi, Kefir & Probiotic Drinks for Gut Health and Flavor
Venditore: Feltrinelli21,72 € -
Meals in a Jar: Quick, Fresh & Portable Recipes for Every Day
Venditore: Feltrinelli14,11 € -
Water Bath Canning and Preserving for Beginners: The Complete 5-in-1 Guide to Safe Techniques, Flavor-Packed Jams, Crisp Pickles, Fermentation Basics, Pantry Storage, and Seasonal Recipes
Venditore: Feltrinelli14,11 € -
The Science of Fermentation
Venditore: Feltrinelli31,25 € -
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Venditore: Feltrinelli31,25 € -
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Venditore: Feltrinelli75,00 € -
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Venditore: Feltrinelli37,50 € -
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Venditore: Feltrinelli31,25 € -
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Venditore: Feltrinelli31,25 € -
Ferment: Simple Recipes from My Multicultural Kitchen
Venditore: Feltrinelli31,25 € -
The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
Venditore: Feltrinelli33,89 €
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