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25 Foods to Stockpile That Never Expire: Build a Long-Lasting Emergency Pantry with Shelf-Stable Staples That Stay Safe, Edible, and Reliable for Years Without Spoiling
Venditore: Feltrinelli10,04 € -
Il Pranzo Perfetto in Un Barattolo: Soluzioni Gastronomiche per il Pranzo al Lavoro e Fuori Casa: Come Mantenere la Freschezza Integrale con il Metodo della Stratificazione Verticale
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Homemade Food Preservation: Canning and Preserving Recipes for a Sustainable Kitchen
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Sun-Kissed Jars: Summer Pickles, Ferments & Preserves
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Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
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The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions
Venditore: Feltrinelli33,75 € -
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
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Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Venditore: Feltrinelli31,25 € -
Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany
Venditore: Feltrinelli18,74 € -
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
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The Science of Fermentation
Venditore: FeltrinelliDK Publishing (Dorling Kindersley), 2025Libri in Inglese | Cooking, Food & DrinkDisponibilità in 3 settimane-5% 36,11 € 34,30 € -
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Venditore: FeltrinelliChelsea Green Publishing Co, 2020Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi31,25 € -
How to Make Kombucha Without Fancy Gear: Small-Batch, Apartment-Friendly Brewing With a Minimal Equipment Checklist and 30 Starter Flavors
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The Home Fermentation Handbook: Simple Gut-Health Crafts: An easy guide to mastering pickling techniques and creating delicious fermented foods at home
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The Steady Table: Inflation-Proofing Your Pantry on an Everyday Grocery Budget: A Three-Month Reserve Built on Mathematics, Stewardship, and the Quiet Art of Preparation
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pressure canning for beginners: Safe & Easy Methods for Preserving Meat, Vegetables & Low-Acid Foods Without Mistakes
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The Self-Sufficient Pantry: Long-Term Food Storage, Preservation, and Stockpiling
Venditore: FeltrinelliIndependently Published, 2026Libri in Inglese | Health, Fitness & DietsDisponibilità in 3 settimane13,15 € -
Hearth and Home: The simple self-sufficient home, Natural cleaning, Skin care, hair, food, and everyday basic living made easy
Venditore: Feltrinelli-5% 12,90 € 12,26 € -
How to Can and Preserve Food: The Ultimate Beginner's Guide to Preserving and Canning Food Safely with Step-by-Step Water Bath and Pressure Canning Recipes
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The Prepper Pantry Blueprint. No 1 in the Prepper Survival Series
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Pressure Canning Complete Meals: A Simple USDA-Based Guide to Safe Shelf-Stable Meals, Emergency Food Prep, and Building a Long-Lasting Pantry
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The digestive repair: Understanding your gut to transform your health
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Hot Sauce Making Made Simple: Turn Fresh Peppers Into Delicious Homemade Hot Sauce Without Hassle Or Confusion
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