Cooking, Food & Drink Methods / Canning & Preserving (575)
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The Complete Guide to Pressure Canning: Safe Methods and Step-by-Step Techniques for Home Food Preservation
Venditore: Feltrinelli15,84 € -
The Complete Beginner's Guide to Home Freeze Drying: Choosing the Right Machine, Setup, First Runs, and Best Accessories
Venditore: Feltrinelli21,13 € -
Homemade Cheese Making for Beginners: Step-by-Step Recipes for Soft, Hard, and Artisan Cheeses
Venditore: Feltrinelli21,12 € -
The Art of Preserving: Expert Methods to Capture Flavor, Freshness, and Tradition
Venditore: Feltrinelli17,96 € -
Harvest in a Jar: A Complete Guide to Preserving Fruits, Vegetables & Local Dishes
Venditore: Feltrinelli15,84 € -
The Beginner's Guide to Gut Health: Fermented Foods That Heal - A Simple Guide to Better Digestion, Immunity, and Energy
Venditore: Feltrinelli14,78 € -
Canning and Preserving for Today's Kitchen: A Beginner's Handbook for Safe, Smart Home Food Storage
Venditore: Feltrinelli31,69 € -
Craft Hot Sauce: From Homegrown Peppers to Bottled Heat: Grow, Ferment, Blend, and Bottle Gourmet Heat That Stands Out
Venditore: Feltrinelli25,35 € -
Big Granny's Foundations of Safe Cooking
Venditore: Feltrinelli12,67 € -
How to Dry and Preserve Herbs: Herb drying guide with harvest herbs timing, air drying herbs, dehydrator herbs, oven drying herbs, microwave drying herbs, and freeze drying herbs, plus storage tactics to keep herbs fresh longer.
Venditore: Feltrinelli20,02 € -
Homemade Tomatoes: Purée, Whole Peeled, Chunky Preserves, and Sun-Dried Tomatoes
Venditore: Feltrinelli15,31 € -
Grandma's Kitchen Wisdom: 200 Old-World Food Preservation Methods: Time-Tested Canning, Fermenting, Pickling & Root Cellaring to Stock Your Pantry Naturally
Venditore: Feltrinelli20,07 € -
Jar Healthy: 25 Make-Ahead Recipes for Busy People
Venditore: Feltrinelli10,56 € -
Rising Food Costs and the Power of a Full Pantry: How Home Food Preservation Lowers Your Grocery Bill
Venditore: FeltrinelliIndependently Published, 2026Libri in Inglese | Business, Economics & LawDisponibilità in 3 settimane17,95 € -
From Garden to Jar: A Beginner's Journey in Home Canning
Venditore: FeltrinelliIndependently Published, 2026Libri in Inglese | Health, Fitness & DietsDisponibilità in 3 settimane11,61 € -
Home Cheese Making for Beginners: Easy Step-by-Step Techniques, Tools, and Recipes for Homemade Cheese
Venditore: Feltrinelli11,61 € -
Home Fermenting Guide: A Beginner's Guide to Fermenting Vegetables, Drinks, and Dairy with Easy Step-by-Step Recipes for Gut Health and Natural Preservation
Venditore: Feltrinelli13,73 € -
Fermented Pickles Made Simple: The Busy Beginner's Guide to Probiotic Vegetables: Easy Lacto-Fermentation Recipes for Pickles, Sauerkraut, Kimchi & More
Venditore: Feltrinelli11,61 € -
The Resilient Garden A Historical Prepper's Guide to Growing Food for Long-Term Security: Crisis Control Manuals
Venditore: Feltrinelli20,07 € -
Heat Theory: A Comprehensive Guide: Flavor Architecture, Capsaicin Dynamics, and the Science of Balance in Chili, Sauce, and Fermented Foods
Venditore: Feltrinelli29,57 € -
How Food Was Preserved Before Refrigeration: Medieval & Traditional Techniques for Long-Term Storage, Survival, and Self-Reliance
Venditore: Feltrinelli15,84 € -
Freeze Drying Cookbook for Beginners
Venditore: Feltrinelli19,01 € -
A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
Venditore: Feltrinelli21,24 € -
Cured: Cooking With Ferments, Pickles, Preserves & More
Venditore: FeltrinelliPotter/Ten Speed/Harmony/Rodale, 2024Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi40,00 € -
Preserving: Pickling, fermenting, freezing, drying, curing and canning
Venditore: FeltrinelliOctopus Publishing Group, 2024Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi27,50 €
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