Cooking, Food & Drink Methods / Canning & Preserving (545)
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Cured: Cooking With Ferments, Pickles, Preserves & More
Venditore: FeltrinelliPotter/Ten Speed/Harmony/Rodale, 2024Libri in Inglese | Cooking, Food & DrinkDisp. in 5 gg lavorativi40,00 € -
Perfectly Pickle: From Garden to Jar in Simple Steps
Venditore: Feltrinelli11,83 € -
The Mindful Kitchen Map: The new system for ethical veganism and neurodiverse wellbeing
Venditore: Feltrinelli37,50 € -
Pickled: Pickles, kimchis, vinegars and more to add a burst of flavour to any dish
Venditore: Feltrinelli17,50 € -
Preserving: Pickling, fermenting, freezing, drying, curing and canning
Venditore: Feltrinelli27,50 € -
Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade Pickles, Ferments and Brines
Venditore: Feltrinelli21,24 € -
Ferment: The Life-Changing Power of Microbes
Venditore: Feltrinelli25,00 € -
Ferment: The Life-Changing Power of Microbes
Venditore: Feltrinelli31,25 € -
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Venditore: Feltrinelli21,24 € -
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Venditore: Feltrinelli25,00 € -
Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics
Venditore: Feltrinelli27,30 € -
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Venditore: Feltrinelli25,00 € -
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Venditore: Feltrinelli21,24 € -
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Venditore: Feltrinelli43,75 € -
Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine
Venditore: Feltrinelli32,50 € -
The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season
Venditore: Feltrinelli23,74 € -
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Venditore: Feltrinelli16,24 € -
The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Venditore: FeltrinelliQuarto Publishing Group USA Inc, 2013Libri in Inglese | Cooking, Food & DrinkDisp. in 5 gg lavorativi23,74 € -
Thruhikers: A Guide to Life on the Trail
Venditore: Feltrinelli27,50 € -
The Heart of the Homestead: Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
Venditore: Feltrinelli36,24 € -
The Modern Pioneer Pantry: A Complete Guide to Preserving Food
Venditore: Feltrinelli33,75 € -
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Venditore: Feltrinelli25,00 € -
Preserved: Fruit: 25 Recipes
Venditore: Feltrinelli18,75 € -
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Venditore: Feltrinelli35,00 € -
The Dehydrator Bible: Includes over 400 Recipes
Venditore: Feltrinelli23,69 €
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