Cooking, Food & Drink Methods / Canning & Preserving (605)
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25 Foods to Stockpile That Never Expire: Build a Long-Lasting Emergency Pantry with Shelf-Stable Staples That Stay Safe, Edible, and Reliable for Years Without Spoiling
Venditore: Feltrinelli10,04 € -
Il Pranzo Perfetto in Un Barattolo: Soluzioni Gastronomiche per il Pranzo al Lavoro e Fuori Casa: Come Mantenere la Freschezza Integrale con il Metodo della Stratificazione Verticale
Venditore: Feltrinelli19,94 € -
Homemade Food Preservation: Canning and Preserving Recipes for a Sustainable Kitchen
Venditore: Feltrinelli9,27 € -
Sun-Kissed Jars: Summer Pickles, Ferments & Preserves
Venditore: Feltrinelli13,64 € -
A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
Venditore: Feltrinelli21,24 € -
Einkochen wie zu Großmutters Zeiten: Das historische Einkochbuch von 1904 - traditionelle Methoden zum Haltbarmachen von Obst, Gemüse, Fleisch, Fisch und Pilzen - neu entdeckt und überarbeitet für die heutige Küche
Venditore: Feltrinelli17,75 € -
Canning and Preserving for Beginners: Step-by-Step Recipes and Safety Tips to Preserve Fruits, Veggies, and Meals Save Money, Cut Waste, and Build a Fully Stocked Pantry All Year Round
Venditore: Feltrinelli17,84 € -
Cured: Cooking With Ferments, Pickles, Preserves & More
Venditore: FeltrinelliPotter/Ten Speed/Harmony/Rodale, 2024Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi40,00 € -
Preserving: Pickling, fermenting, freezing, drying, curing and canning
Venditore: FeltrinelliOctopus Publishing Group, 2024Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi27,50 € -
Fermented Foods: The History and Science of a Microbiological Wonder
Venditore: Feltrinelli25,00 € -
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Venditore: Feltrinelli21,24 € -
Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer
Venditore: Feltrinelli-5% 25,80 € 24,51 € -
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Venditore: Feltrinelli25,00 € -
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Venditore: Feltrinelli25,00 € -
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Venditore: Feltrinelli21,24 € -
How to Dry Foods: The Most Complete Guide to Drying Foods at Home
Venditore: Feltrinelli26,70 € -
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Venditore: FeltrinelliAndrews McMeel Publishing, 2025Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi43,75 € -
The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles
Venditore: Feltrinelli-5% 36,13 € 34,32 € -
Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine
Venditore: FeltrinelliBloomsbury Publishing PLC, 2020Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi32,50 € -
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Venditore: FeltrinelliQuarto Publishing Group USA Inc, 2013Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi23,74 € -
Thruhikers: A Guide to Life on the Trail
Venditore: Feltrinelli27,50 € -
Preserved: Fruit: 25 Recipes
Venditore: Feltrinelli18,75 € -
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Venditore: Feltrinelli35,00 € -
The Dehydrator Bible: Includes over 400 Recipes
Venditore: Feltrinelli23,69 € -
Salumi: The Craft of Italian Dry Curing
Venditore: Feltrinelli39,99 €
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