Science, Computer & Technology Food Science (3157)
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Producción y logística para la exportación de mango y aguacate
Venditore: FeltrinelliKdp Editorial Design, 2022Libri in Inglese | Science, Computer & TechnologyDisponibilità in 2 settimane20,10 € -
Ail Noir Français: Tome 1 - De la quintessence à l excellence gustative - Nouvelle édition 2026
Venditore: Feltrinelli17,24 € -
Tecnologia de Produção de Pão à Base de Farinha de Batata-Doce e Farinha de Trigo: Avaliação do Pão Produzido com a Mistura de Farinha de Batata-Doce e Farinha de Trigo
Venditore: Feltrinelli73,50 € -
Boas Práticas de Fabricação (BPF) na Produção Artesanal: Diagnóstico de BPF na Produção Artesanal de Farinha de Bombó e Bebida Destilada
Venditore: Feltrinelli57,23 € -
Normes Culturelles, Rapports de Genre et Abandon du PMNDPE à Sianhala (Côte d'Ivoire): Une Analyse Socio-Anthropologique des Obstacles à la Durabilité des Projets Nutritionnels
Venditore: Feltrinelli47,78 € -
Plant Bioactive Compounds and Encapsulation
Venditore: Feltrinelli57,23 € -
Effet Antagoniste des Lactobacilles du Lait de Chèvre sur la Croissance de Staphylococcus Aureus: Application au Biocontrôle Alimentaire
Venditore: Feltrinelli63,00 € -
L'Impact du Stockage sur la Qualité des Farines Panifiables
Venditore: Feltrinelli57,23 € -
Evaluación de Parámetros de Calidad en Productos de Postura Alimentos Balanceados para Aves: Estrategias y Protocolos para la Optimización del Rendimiento Nutricional en la Industria Avícola
Venditore: Feltrinelli47,78 € -
Méthodes Récentes et Approches Innovantes dans la Conservation des Aliments
Venditore: Feltrinelli89,25 € -
Conservation des Aliments: Principes et Méthodes
Venditore: Feltrinelli83,48 € -
Food Forensics: DNA Testing and Species Identification in Processed Meat
Venditore: Feltrinelli47,78 € -
DNA-Based Authentication of Processed Meat Products: Principles, Methods, and Applications
Venditore: Feltrinelli44,63 € -
Applied DNA Testing In Meat Processing: Detection, Authentication, and Quality Control
Venditore: Feltrinelli47,78 € -
DNA-Based Methods for Meat Species Authentication in Complex Food Matrices
Venditore: Feltrinelli47,78 € -
Bacillus cereus Toxin: Pathogenesis, Foodborne Outbreaks, and Implications for Food Safety Surveillance
Venditore: Feltrinelli44,63 € -
The Presence of Meat and Meat Products in the Human Diet as a Factor for the Change in Lipid Status
Venditore: Feltrinelli47,78 € -
Tarwi y su Aceite: Calidad Bajo Tres Métodos: Efecto de Tres Métodos de Desamargado en Propiedades Fisicoquímicas y Estabilidad Oxidativa
Venditore: Feltrinelli44,63 € -
The Future of Food and Nutrition: Science-Backed Solutions for Health, Sustainability, and Disease Prevention
Venditore: Feltrinelli47,78 € -
Effect of Turmeric (Curcumin) on Cancer Patients: A Comprehensive Review of its Anticancer Mechanism
Venditore: Feltrinelli44,63 € -
Development of Edible Films from Neem Gum: A Green Alternative for Food Packaging
Venditore: Feltrinelli44,63 € -
Nutritional Challenges Among Adolescent Girls: A Case for Targeted Interventions
Venditore: Feltrinelli44,63 € -
Characterization of Osmotic Dehydrated Turnip (Brassica rapa) and Radish (Raphanus sativus)
Venditore: Feltrinelli78,75 € -
The Role of Soybeans in Plant-Based Nutrition and Health
Venditore: Feltrinelli44,63 € -
Comprehensive Hurdle Technology in Food Safety Management
Venditore: Feltrinelli44,63 €
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