My Culinary Adventures

In a city where every song has a flavor, and every flavor tells a story — Mia is about to taste the one that changes everything. When Mia lands in New Orleans, she thinks she's come for the food — the gumbo, the po' boys, the sugar-dusted beignets whispered about by travelers and chefs alike. But what she finds is something far richer: a city that moves like music and a past that refuses to stay buried. Drawn into smoky jazz bars, kitchens that never close, and hearts that never quite heal, Mia discovers that the recipes she's been chasing aren't just written in cookbooks — they live in people. In laughter shared over étouffée. In forgiveness folded into red beans and rice. In the return of Julien, the musician she thought she left behind in Tokyo, and the melody that won't stop following her. From rain-soaked streets to candlelit suppers, My Culinary Adventures: New Orleans is a love letter to the city's soul — and to the courage it takes to start again, one meal at a time. Lush, emotional, and full of recipes you can taste on every page, this installment in Fredrik Rystedt's beloved series blends travel, food, and second chances into a story that lingers long after the last bite. Perfect for: Fiction Cooking Books Fictional Novels with Recipes Included Fictional books about food Culinary Fiction Books Food Fiction Books Novels With Recipes In Them Fiction for Food Lovers