Un boccone insieme-A casual invitation. Ediz. bilingue

This book can be very useful for those housewives that make programmed invitations or that may have to deal with unexpected famished guests, starting from the direct experiences of the authoress. A complete ensemble of Tuscan recipes (starters, first courses, middle plates and main courses, salads, desserts, jams and sections dedicated to chestnuts, to aromas and herbs. A wide spectrum of hints that will ensure appreciable results in every occasion, making the dinner a moment in which everyone, including the cook, may enjoy without problems or worries.