The Chef’s Secret Recipes: Punjabi Flavours

The Chef's Secret Recipes: Punjabi Flavours by Himanshu Singh Discover the bold, vibrant, and comforting flavours of Punjab with this beautifully crafted cookbook. Food is more than just a meal in Punjabi culture—it is tradition, hospitality, and celebration. This book brings those timeless recipes to your home, no matter where you are in the world. From the rich creaminess of Butter Chicken to the earthy goodness of Sarson da Saag with Makki di Roti, each recipe has been carefully explained so that both beginners and seasoned cooks can enjoy success in the kitchen. Alongside these classics, you'll find refreshing drinks like lassi, aromatic curries, wholesome vegetarian dishes, and the secrets of blending spices that make Punjabi food truly unforgettable. Inside this cookbook, you will find: Authentic recipes passed down through generations. Step-by-step instructions with easy-to-find ingredients. A balance of vegetarian and non-vegetarian dishes. The cultural stories and traditions behind Punjabi meals. Whether you are preparing dinner for your family, hosting a festive feast, or simply exploring the rich diversity of Indian cuisine, this book will guide you through a culinary journey full of taste and tradition. ? Bring the warmth of Punjab into your kitchen and create meals that celebrate love, culture, and togetherness.