Full and Plenty: Classic Irish Cooking

This is a nostalgic reissue of the best of the classic text of Irish cookery. The original "Full & Plenty" was published as a single volume book in 1960. It was the definitive reference book in every Irish kitchen. In this newly formatted and redesigned hardback, Mercier Press now brings the best of these classic Irish recipes to a whole new audience. Including the best 150 classic Irish recipes with everything from wholemeal brown bread to lamb stew, "Full & Plenty: Classic Irish Recipes" is an excellent addition to the cookery book shelf of any kitchen.