Sweet India: Traditional and Regional Desserts: Flavors of mithai

Step into the vibrant world of Indian sweets with Sweet India: Traditional and Regional Desserts. This beautifully curated book takes you on a flavorful journey through the diverse regions of India—north to south, east to west—celebrating the timeless recipes, cultural richness, and deep-rooted traditions behind every beloved mithai. From the delicate, syrup-soaked Gulab Jamun of the North to the coconut-kissed Modaks of the West, each dessert tells a story of festivals, family, and heritage. Whether it's the Bengal's irresistible Rasgullas or Tamil Nadu's comforting Payasam, every page brings you closer to the kitchens of India where these sweet masterpieces come to life. Inside this book, you'll discover: Authentic, easy-to-follow recipes using traditional methods Regional insights that highlight the origin and cultural significance of each sweet Gorgeous visuals to inspire your dessert journey Tips for perfecting texture, flavor, and presentation Perfect for home cooks, culinary enthusiasts, or anyone with a love for Indian cuisine, Sweet India is more than a cookbook—it's a celebration of India's sweetest traditions.