Cooking, Food & Drink Essays & Narratives (516)
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WINE: Everything You Need to Know
Venditore: Feltrinelli21,24 € -
Abundance: Eating and living with the seasons
Venditore: Feltrinelli37,50 € -
All Consuming: Why We Eat The Way We Eat Now
Venditore: Feltrinelli23,74 € -
Taste in Music: Eating on Tour with Indie Musicians
Venditore: Feltrinelli27,49 € -
The Baker's Philosopher: The Laws and Lores of Bakery
Venditore: Feltrinelli22,50 € -
Kentucky Bourbon: The Essential Guide to the American Spirit
Venditore: Feltrinelli31,25 € -
Ghetto Gastro Presents Black Power Kitchen
Venditore: Feltrinelli43,75 € -
Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began
Venditore: FeltrinelliUniversity of South Carolina Press, 2025Libri in Inglese | Cooking, Food & DrinkDisp. in 5 gg lavorativi38,75 € -
Food Fight: From Plunder and Profit to People and Planet
Venditore: Feltrinelli31,18 € -
Fusão: Untraditional Recipes Inspired by Brasil
Venditore: Feltrinelli36,44 € -
Anthony Bourdain: The Last Interview: And Other Conversations
Venditore: FeltrinelliMelville House Publishing, 2019Libri in Inglese | Biography & True StoriesDisp. in 5 gg lavorativi16,24 € -
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Venditore: Feltrinelli21,24 € -
Beyond Delicious Cookbook: More Than 100 Recipes from the Dearly Departed
Venditore: Feltrinelli22,90 € -
Aut'chose que d'la purée: Trucs et recettes pour retrouver le plaisir de manger
Venditore: Feltrinelli16,90 € -
Aut'chose que d'la purée: Trucs et recettes pour retrouver le plaisir de manger
Venditore: Feltrinelli49,88 € -
Give Me a Solid: Rediscovering Food and Joy When Chewing or Swallowing Proves Difficult
Venditore: Feltrinelli49,88 € -
Will Write for Food (4th Edition): Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More
Venditore: Feltrinelli19,99 € -
Notes from a Small Kitchen Island: ‘I want to eat every single recipe in this book’ Nigella Lawson
Venditore: Feltrinelli32,50 € -
What We Eat: A Global History of Food
Venditore: Feltrinelli27,50 € -
What We Eat: A Global History of Food
Venditore: Feltrinelli115,00 € -
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Venditore: FeltrinelliColumbia University Press, 2013Libri in Inglese | Science, Computer & TechnologyDisp. in 5 gg lavorativi19,99 € -
The Cheese Cure: How Comté and Camembert Fed My Soul
Venditore: Feltrinelli21,24 € -
Oren: A Personal Collection of Recipes and Stories From Tel Aviv
Venditore: Feltrinelli32,50 € -
Africana
Venditore: Feltrinelli27,50 € -
Water, Wood and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town
Venditore: Feltrinelli21,24 €
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Vengono mostrati per primi i prodotti che rispondono a questi criteri: rilevanza rispetto alla ricerca, dati di venduto, disponibilità, data di pubblicazione, tipologia di prodotto, personalizzazione ad eccezione delle sponsorizzazioni.
