Cooking, Food & Drink Methods / Canning & Preserving (561)
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Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
Venditore: Feltrinelli25,00 € -
Ferment: The Life-Changing Power of Microbes
Venditore: Feltrinelli21,24 € -
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Venditore: Feltrinelli20,64 € -
The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
Venditore: FeltrinelliBloomsbury Publishing PLC, 2024Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi22,50 € -
The Science of Fermentation
Venditore: FeltrinelliDK Publishing (Dorling Kindersley), 2025Libri in Inglese | Cooking, Food & DrinkDisponibilità in 3 settimane36,14 € -
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
Venditore: FeltrinelliDorling Kindersley Ltd, 2024Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi23,74 € -
How to Dry and Preserve Herbs: Herb drying guide with harvest herbs timing, air drying herbs, dehydrator herbs, oven drying herbs, microwave drying herbs, and freeze drying herbs, plus storage tactics to keep herbs fresh longer.
Venditore: Feltrinelli20,38 € -
Homemade Tomatoes: Purée, Whole Peeled, Chunky Preserves, and Sun-Dried Tomatoes
Venditore: Feltrinelli15,59 € -
Rising Food Costs and the Power of a Full Pantry: How Home Food Preservation Lowers Your Grocery Bill
Venditore: FeltrinelliIndependently Published, 2026Libri in Inglese | Business, Economics & LawDisponibilità in 3 settimane18,27 € -
Fermented Pickles Made Simple: The Busy Beginner's Guide to Probiotic Vegetables: Easy Lacto-Fermentation Recipes for Pickles, Sauerkraut, Kimchi & More
Venditore: Feltrinelli11,82 € -
The Resilient Garden A Historical Prepper's Guide to Growing Food for Long-Term Security: Crisis Control Manuals
Venditore: Feltrinelli20,43 € -
Heat Theory: A Comprehensive Guide: Flavor Architecture, Capsaicin Dynamics, and the Science of Balance in Chili, Sauce, and Fermented Foods
Venditore: Feltrinelli30,11 € -
The Kitchen Cupboard Chef: Inspired Recipes Using Canned, Jarred & Bottled Ingredients
Venditore: FeltrinelliRyland, Peters & Small Ltd, 2026Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi18,74 € -
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Venditore: FeltrinelliChelsea Green Publishing Co, 2022Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi31,25 € -
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Venditore: Feltrinelli31,25 € -
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Venditore: FeltrinelliChelsea Green Publishing Co, 2020Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi31,25 € -
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Venditore: FeltrinelliChelsea Green Publishing Co, 2024Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi75,00 € -
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
Venditore: Feltrinelli34,99 € -
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Venditore: FeltrinelliChelsea Green Publishing Co, 2021Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi37,50 € -
Fermentation Guide for Beginners: A Step-by-Step Beginner's Guide to Safe Home Fermentation, Probiotic Foods, and Gut-Healthy Recipes
Venditore: Feltrinelli13,97 € -
The Complete Guide to Pressure Canning: Safe Methods and Step-by-Step Techniques for Home Food Preservation
Venditore: Feltrinelli16,12 € -
The Complete Beginner's Guide to Home Freeze Drying: Choosing the Right Machine, Setup, First Runs, and Best Accessories
Venditore: Feltrinelli21,51 € -
Homemade Cheese Making for Beginners: Step-by-Step Recipes for Soft, Hard, and Artisan Cheeses
Venditore: Feltrinelli21,50 € -
The Art of Preserving: Expert Methods to Capture Flavor, Freshness, and Tradition
Venditore: Feltrinelli18,29 € -
Harvest in a Jar: A Complete Guide to Preserving Fruits, Vegetables & Local Dishes
Venditore: Feltrinelli16,12 €
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