Cooking, Food & Drink Methods / Canning & Preserving (591)
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Ferment: The Life-Changing Power of Microbes
Venditore: Feltrinelli21,24 € -
Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
Venditore: Feltrinelli25,00 € -
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Venditore: Feltrinelli-50% 21,24 € 10,62 € -
FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them
Venditore: Feltrinelli27,50 € -
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
Venditore: FeltrinelliDorling Kindersley Ltd, 2024Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi25,00 € -
The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
Venditore: FeltrinelliBloomsbury Publishing PLC, 2024Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi22,50 € -
The Cultured Club: Fabulously Funky Fermentation Recipes
Venditore: Feltrinelli36,24 € -
The Science of Fermentation
Venditore: FeltrinelliDorling Kindersley Ltd, 2025Libri in Inglese | Cooking, Food & DrinkNon disponibile , ma lo cercheremo per te!31,25 € -
Salumi Em Casa: Guia completo de charcutaria caseira: Técnicas, receitas e segredos para curar e conservar carne como um mestre charcuteiro.
Venditore: Feltrinelli13,82 € -
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Venditore: Feltrinelli25,00 € -
How to Make Kombucha Without Fancy Gear: Small-Batch, Apartment-Friendly Brewing With a Minimal Equipment Checklist and 30 Starter Flavors
Venditore: Feltrinelli10,85 € -
The Home Fermentation Handbook: Simple Gut-Health Crafts: An easy guide to mastering pickling techniques and creating delicious fermented foods at home
Venditore: Feltrinelli12,39 € -
The Steady Table: Inflation-Proofing Your Pantry on an Everyday Grocery Budget: A Three-Month Reserve Built on Mathematics, Stewardship, and the Quiet Art of Preparation
Venditore: FeltrinelliIndependently Published, 2026Libri in Inglese | Business, Economics & LawDisponibilità in 3 settimane10,08 € -
Seasonal Crunch: Pickling the Harvest for Year-Round Flavor
Venditore: Feltrinelli11,63 € -
Homemade Jams: Traditional and Modern Preserves
Venditore: Feltrinelli12,60 € -
The Art of Meat Preservation: Drying & Smoking
Venditore: Feltrinelli8,39 € -
Pickling and Fermenting for Beginners: Master Preserving Techniques with Step-by-Step Recipes to Create Gut-Healthy, Probiotic-Rich Foods and Drinks at Home Using Simple, Safe Methods
Venditore: Feltrinelli23,09 € -
Home Fermenting for Beginners: Make Probiotic Foods at Home, Boost Gut Health, and Save Money with Easy Recipes
Venditore: Feltrinelli18,63 € -
25 Foods to Stockpile That Never Expire: Build a Long-Lasting Emergency Pantry with Shelf-Stable Staples That Stay Safe, Edible, and Reliable for Years Without Spoiling
Venditore: Feltrinelli10,04 € -
Il Pranzo Perfetto in Un Barattolo: Soluzioni Gastronomiche per il Pranzo al Lavoro e Fuori Casa: Come Mantenere la Freschezza Integrale con il Metodo della Stratificazione Verticale
Venditore: Feltrinelli19,94 € -
Homemade Food Preservation: Canning and Preserving Recipes for a Sustainable Kitchen
Venditore: Feltrinelli9,27 € -
Sun-Kissed Jars: Summer Pickles, Ferments & Preserves
Venditore: Feltrinelli13,64 € -
Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer
Venditore: Feltrinelli-5% 25,80 € 24,51 € -
The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles
Venditore: Feltrinelli-5% 36,14 € 34,33 € -
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Venditore: FeltrinelliChelsea Green Publishing Co, 2022Libri in Inglese | Cooking, Food & DrinkDisponibilità in 3 settimane26,25 €
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