Cooking, Food & Drink Methods / Canning & Preserving (550)
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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
Venditore: Feltrinelli23,74 € -
The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
Venditore: Feltrinelli22,50 € -
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Venditore: Feltrinelli31,25 € -
Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
Venditore: Feltrinelli25,00 € -
Ferment: The Life-Changing Power of Microbes
Venditore: Feltrinelli25,00 € -
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Venditore: Feltrinelli21,24 € -
FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them
Venditore: Feltrinelli27,50 € -
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Venditore: Feltrinelli31,25 € -
The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions
Venditore: Feltrinelli33,75 € -
Meals in a Jar: Quick, Fresh & Portable Recipes for Every Day
Venditore: Feltrinelli14,06 € -
Water Bath Canning and Preserving for Beginners: The Complete 5-in-1 Guide to Safe Techniques, Flavor-Packed Jams, Crisp Pickles, Fermentation Basics, Pantry Storage, and Seasonal Recipes
Venditore: Feltrinelli14,06 € -
Electric Pressure Canning For Beginners: Step-by-Step Pressure Canning Guide for Beginners with Safe and Easy Recipes.
Venditore: Feltrinelli10,81 € -
Homemade Vinegar - A Beginner's Guide: Infusing Vinegars at Home & Turning Kitchen Scraps into Delicious Flavours
Venditore: Feltrinelli14,23 € -
The Home Fermenting Beginner's Guide: Fast, Foolproof & Family-Friendly Recipes to Boost Gut Health, Save Money on Store-Bought Jars, Turn Everyday Veggies into Delicious Probiotics
Venditore: Feltrinelli16,22 € -
Pickled: Pickles, kimchis, vinegars and more to add a burst of flavour to any dish
Venditore: Feltrinelli17,50 € -
Easy & Practical Dry Mix Recipe Book: 100% Budget-Friendly Homemade Recipes to Stock Up for Long-Term Storage & Shop Only Once a Month to Enjoy Stress-Free Cooking and Family Time
Venditore: Feltrinelli21,61 € -
Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany
Venditore: Feltrinelli18,74 € -
The Science of Fermentation
Venditore: Feltrinelli31,25 € -
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Venditore: Feltrinelli75,00 € -
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Venditore: Feltrinelli37,50 € -
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Venditore: Feltrinelli31,25 € -
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Venditore: Feltrinelli25,00 € -
Ferment: Simple Recipes from My Multicultural Kitchen
Venditore: Feltrinelli31,25 € -
The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
Venditore: Feltrinelli33,77 € -
Homemade Tofu: Simple and Delicious Recipes to Make and Enjoy Tofu at Home
Venditore: Feltrinelli7,56 €
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