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Proof: The Science of Booze
Venditore: Feltrinelli14,60 € -
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
Venditore: Feltrinelli25,92 € -
Science of Sugar Confectionery
Venditore: FeltrinelliRoyal Society of Chemistry, 2018Libri in Inglese | Science, Computer & TechnologyDisp. in 5 gg lavorativi36,24 € -
Biodynamic Wine Growing: Understanding the Vine and Its Rhythms
Venditore: Feltrinelli25,00 € -
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Venditore: Feltrinelli25,00 € -
The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World
Venditore: FeltrinelliOneworld Publications, 2020Libri in Inglese | Science, Computer & TechnologyDisp. in 5 gg lavorativi13,74 € -
The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
Venditore: Feltrinelli50,00 € -
AI Innovations for Improving the Food Industry
Venditore: Feltrinelli210,10 € -
AI Innovations for Improving the Food Industry
Venditore: FeltrinelliEngineering Science Reference, 2025Libri in Inglese | Business, Economics & LawDisp. in 3 settimane216,45 € -
Mitigation Strategies and Risk Management for Food Contaminants
Venditore: Feltrinelli248,40 € -
Climate-Resistant Smart Agriculture for Healthy Food Production
Venditore: Feltrinelli197,10 € -
Climate-Resistant Smart Agriculture for Healthy Food Production
Venditore: Feltrinelli205,63 € -
AI and the Future of Smart Cooking
Venditore: Feltrinelli267,40 € -
AI and the Future of Smart Cooking
Venditore: FeltrinelliEngineering Science Reference, 2025Libri in Inglese | Science, Computer & TechnologyDisp. in 3 settimane265,15 € -
Detection, Identification, and Monitoring of Food Contaminants
Venditore: Feltrinelli248,20 € -
Detection, Identification, and Monitoring of Food Contaminants
Venditore: Feltrinelli248,92 € -
Nutritional and Phytochemical Analyses of Leafy Vegetables in Development of Value Added Products
Venditore: Feltrinelli44,16 € -
Flavor Dynamics and Evolution of Taste in Meat Processing
Venditore: Feltrinelli50,80 € -
Functional Nucleic Acids Detection in Food Safety
Venditore: FeltrinelliSpringer Nature Switzerland AG, 2025Libri in Inglese | Science, Computer & TechnologyDisp. in 3 settimane194,79 € -
Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality
Venditore: Feltrinelli231,50 € -
Entwicklung innovativer Lebensmittel: Ein Praxisleitfaden für Startups und Lebensmittelhersteller
Venditore: Feltrinelli65,00 € -
Food Chemistry
Venditore: FeltrinelliSpringer-Verlag Berlin and Heidelberg GmbH & Co. KG, 2009Libri in Inglese | Science, Computer & TechnologyAttualmente non disponibile151,50 € -
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Venditore: FeltrinelliSpringer International Publishing AG, 2015Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane74,60 € -
Innovative Millet Processing: Harnessing Novel Technologies for Nutritional Excellence
Venditore: Feltrinelli259,10 € -
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
Venditore: Feltrinelli181,20 €
Informazioni sull’ordinamento
Vengono mostrati per primi i prodotti che rispondono a questi criteri: rilevanza rispetto alla ricerca, dati di venduto, disponibilità, data di pubblicazione, tipologia di prodotto, personalizzazione ad eccezione delle sponsorizzazioni.