Cooking, Food & Drink Methods / Professional (164)
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The Pasta Book: Recipes, Techniques, Inspiration
Venditore: Feltrinelli29,50 € -
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Venditore: Feltrinelli45,00 € -
The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
Venditore: Feltrinelli45,00 € -
The Art of Flavour: Practices and Principles for Creating Delicious Food
Venditore: FeltrinelliLittle, Brown Book Group, 2018Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi32,50 € -
White Heat 25: 25th anniversary edition
Venditore: FeltrinelliOctopus Publishing Group, 2015Libri in Inglese | Cooking, Food & DrinkDisponibilità in 3 settimane52,50 € -
The Luxury of Attention: What the World's Greatest Hoteliers and Chefs Know About Leadership
Venditore: Feltrinelli13,60 € -
The Fire Before Us: ROME: The Market, the Counter, and the Life of the Ordinary City (Book Four of The Fire Before Us Series)
Venditore: Feltrinelli10,00 € -
Torcida Gourmet: Receitas Para Vibrar e Petiscar
Venditore: Feltrinelli54,35 € -
Mastering the Art of French & Spanish Cooking: A Regional, Technique-Driven Guide to the Ingredients, Traditions, and Recipes of France and Spain
Venditore: Feltrinelli193,97 € -
The Freezer Kitchen
Venditore: Feltrinelli13,46 € -
Scott Uehlein: Where Food Meets Innovation: Exploring Culinary Creativity, Nutrition, Menu Development, and the Future of Dining
Venditore: FeltrinelliIndependently Published, 2026Libri in Inglese | Business, Economics & LawDisponibilità in 3 settimane15,54 € -
101 Molecular Gastronomy Recipes: Cutting-Edge Techniques You Can Do at Home: Spherification, Gels, Foams, Sous-Vide, Liquid Nitrogen, Freeze-Drying, Cold Smoking, and Enzyme Assembly
Venditore: Feltrinelli13,64 € -
Plating & Food Presentation: The Art of the Plate: Master Professional Food Presentation, Plating Techniques, and Visual Balance for Everyday Meals
Venditore: FeltrinelliIndependently Published, 2026Libri in Inglese | Business, Economics & LawDisponibilità in 3 settimane10,11 € -
Easy Tasty Recipes: Best Recipe You Will Ever Make At Home
Venditore: Feltrinelli7,81 € -
Price It Right: A Caribbean Food Seller's Guide to Recipe Costing, Menu Pricing and AI-Assisted Profit Planning
Venditore: FeltrinelliIndependently Published, 2026Libri in Inglese | Business, Economics & LawDisponibilità in 3 settimane13,26 € -
A Rough Start Guide To Becoming A Chef
Venditore: FeltrinelliIndependently Published, 2026Libri in Inglese | Business, Economics & LawDisponibilità in 3 settimane20,99 € -
Nouvelle New England: A culinarian's guide to classic technique, timeless taste, modern touches & regional cuisine
Venditore: Feltrinelli-5% 21,57 € 20,49 € -
Las Mejores Hamburguesas Gourmet del Mundo: 30 recetas internacionales para cocinar hamburguesas memorables en casa
Venditore: Feltrinelli9,54 € -
Time Is Not an Ingredient...: : From the Kitchen Trenches to Reclaiming Life
Venditore: FeltrinelliIndependently Published, 2026Libri in Inglese | Biography & True StoriesDisponibilità in 3 settimane10,77 € -
Cocina para cara almendras / Cooking for cara almendras
Venditore: FeltrinelliPenguin Random House Grupo Editorial S.A.S, 2026Libri in Inglese | Cooking, Food & DrinkDisponibilità in 3 settimane-5% 28,95 € 27,50 € -
China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan
Venditore: Feltrinelli31,25 € -
The Hand & Flowers Cookbook
Venditore: FeltrinelliBloomsbury Publishing PLC, 2020Libri in Inglese | Cooking, Food & DrinkDisponibile in 5 gg lavorativi50,00 € -
The Food Cost Formula: An Executive Chef's Complete System for Profitability
Venditore: Feltrinelli19,53 € -
Benriner Japanese mandoline user guide: A Step-by-Step Guide to Safe Use, Professional Slicing Techniques, Cleaning, Maintenance, and Mastering Precision Vegetable Prep for Home Cooks and Chefs
Venditore: FeltrinelliIndependently Published, 2026Libri in Inglese | Crafts, Hobbies & CollectiblesDisponibilità in 3 settimane14,00 € -
101 Recettes de Cuisine Moléculaire: Techniques d'avant-garde réalisables à la maison: sphérification, gels, mousses, cuisson sous vide, azote liquide, lyophilisation, fumage à froid et assemblages enzymatiques
Venditore: Feltrinelli13,64 €
Informazioni sull’ordinamento
Vengono mostrati per primi i prodotti che rispondono a questi criteri: rilevanza rispetto alla ricerca, dati di venduto, disponibilità, data di pubblicazione, tipologia di prodotto, personalizzazione ad eccezione delle sponsorizzazioni.
