Food Truck Business Guide

Is cooking the job you've always been really passionate about? Do you want to start your own restaurant business, but you wouldn't know how to organize a business plan that will make it successful? It's perfectly normal to be afraid of jumping into a new business if you don't have experience creating a solid business plan to follow, and the restaurant industry is one that can hide a lot of intrigue and obstacles to solve and overcome. Knowing where to start when it comes to getting the right health permits, finding the quality food you need, treating the customer the right way, and promoting your business on social media in an appropriate and effective way is something you have to know. I know what I'm talking about: years ago, I decided to go the restaurant route, but, in order not to bite off more than I could chew, I PUT MY RESTAURANT ON FOUR WHEELS! I've had to deal with all the steps and issues involved in starting a business like a Food Truck, and today I'm here to help you create the best business plan for you! That's why in this book I'm going to show you: - Six reasons why opening a food truck may be what's right for you; - The eight disadvantages of this business; - Methods for calculating all the initial and operational costs; - The 17 key elements that really can't be missing from your food truck during service; And much, MUCH MORE! By following the advice contained in this book you will soon be able to make your passion for cooking a satisfying and profitable job! Don't wait any longer, get your copy of "Food Truck Business Guide" now and start your adventure behind the stove!