Introduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning

If you've always wanted to learn how to can and preserve food but can never find the time, then keep reading. Learning how to preserve food with a canner can seem daunting at first but with the help of this short beginner's guide, you'll be a professional in no time. Not only is canning good for the environment, but it can also transform your health while saving you money. The time to start limiting our food waste is now. Learning this life-changing skill doesn't have to be complicated. In truth, it is much simpler than you think; after all, humans have been canning for over two centuries. As a primer to the books Pressure Canning Without the Danger!, The Essential Guide to Pressure Canning for Beginners!, and ***Water Bath Canning for Beginners and Beyond!***, this guide works to help you find your footing before you jump into the deep end of creating and canning your own delicious recipes. In Introduction to Canning: Beginner's Guide to Safe Water Bath and Pressure Canning, you'll discover The biggest mistakes people make when they first start canning that prevent them from fully utilizing this important skill. The two different methods of canning and when to use them. What supplies and equipment you'll need to have the safest and easiest experience. The secrets to successfully processing your goods. A brief history of canning and its relevance in the modern age. If you're ready to start your canning journey, then scroll up and click "add to cart" NOW!