Libri Aspen Publishers Inc.,u.s.
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Milk Quality
132,60 € -
Fatty Acid and Lipid Chemistry
Aspen Publishers Inc.,U.S., 1996Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane207,10 € -
New Methods of Food Preservation
Aspen Publishers Inc.,U.S., 1995Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane206,90 € -
Technology of Extrusion Cooking
Aspen Publishers Inc.,U.S., 1993Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane307,40 € -
Spices, Condiments and Seasonings
Aspen Publishers Inc.,U.S., 1998Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane206,40 € -
HACCP in Meat, Poultry and Fish Processing
Aspen Publishers Inc.,U.S., 1999Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane269,00 € -
Deep Fat Frying: Fundamentals and Applications
Aspen Publishers Inc.,U.S., 1999Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane242,30 € -
Lactic Acid Bacteria in Health and Disease
Aspen Publishers Inc.,U.S., 1992Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane205,50 € -
Integrated Solid Waste Management: A Lifecycle Inventory
206,30 € -
Beverages: Technology, Chemistry and Microbiology
Aspen Publishers Inc.,U.S., 1994Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane148,20 € -
Handbook Industrial Seasonings
Aspen Publishers Inc.,U.S., 1994Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane132,70 € -
Introduction to Agricultural Engineering: A Problem Solving Approach
Aspen Publishers Inc.,U.S., 1992Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane135,60 € -
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Aspen Publishers Inc.,U.S., 1995Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane268,30 € -
Processed Meats
Aspen Publishers Inc.,U.S., 1996Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane306,20 € -
Soybeans: Chemistry, Technology and Utilization
Aspen Publishers Inc.,U.S., 1997Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane268,10 € -
Analytical Chemistry Of Foods
Aspen Publishers Inc.,U.S., 1998Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane69,90 € -
Sugar Confectionery Manufacture
Aspen Publishers Inc.,U.S., 1995Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane343,60 € -
Thickening and Gelling Agents for Food
Aspen Publishers Inc.,U.S., 1997Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane206,60 € -
Dictionary of Food Ingredients
Aspen Publishers Inc.,U.S., 1995Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane68,50 € -
Food Color and Appearance
116,60 € -
The Canning of Fish and Meat
Aspen Publishers Inc.,U.S., 1994Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane207,00 € -
Rancidity in Foods
207,10 € -
Principles of Food Processing
Aspen Publishers Inc.,U.S., 1997Libri in Inglese | Science, Computer & TechnologyAttualmente non disponibile192,21 € -
Citrus Processing: A Complete Guide
Aspen Publishers Inc.,U.S., 1999Libri in Inglese | Science, Computer & TechnologyDisp. in 2 settimane302,40 € -
Microstructural Principles of Food Processing and Engineering
Aspen Publishers Inc.,U.S., 1999Libri in Inglese | Science, Computer & TechnologyAttualmente non disponibile181,53 €
Informazioni sull’ordinamento
Vengono mostrati per primi i prodotti che rispondono a questi criteri: rilevanza rispetto alla ricerca, dati di venduto, disponibilità, data di pubblicazione, tipologia di prodotto, personalizzazione ad eccezione delle sponsorizzazioni.